2 Minute Low Carb Chocolate Cake


What do I need?

Butter- 26g
Cocoa powder - 2 Tablespoons (you can also use some Low Carb drinking chocolate)
Almond Meal- 1 Tablespoon (you can also use Almond Flour)
Baking Powder- Half of a Teaspoon
Liquid Sweetener - 1 Tablespoon
1 Large Egg
Whipped Cream (optional)


What's in it?

It will vary based on the brands you use. 3% Carbs, 85% Fat, 12% Protein

ITEM CARBS FAT PROTEIN CALORIES
Butter 0g 18.2g 0g 166
Cocoa Powder 0.6g 0.6g 1g 14
Almond Meal 1.2g 3.8g 1.8g 45
Egg 0.4g 4.8g 6.3g 72
Total 2.2g 27.4g 9.1g 297

How do I make it?

  • Melt 26g of butter in a microwaveable bowl
  • Add 2 x Tablespoons of Cocoa Powder
  • Add 1 x Tablespoon of Almond Meal
  • Add half a Teaspoon of Baking Powder
  • Add 1 x Tablespoon of Liquid Sweetener
  • Mix it up
  • Add one Egg
  • Mix again
  • Microwave for 80 Seconds
  • Add whipped cream (optional)

1 thought on “2 Minute Low Carb Chocolate Cake

  1. Oh my goodness!!! Yummm. Will have to try this :$

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